This dough ball making machine/ dough divider can cut the dough into 2-500 gram dough with equal weight of each one. The final dough balls can be used for making dumpling, steamed bun, bread, cake, mooncake, pancake, momo, etc. Also this diving machine can divide various fillings or other materials into different shape and size.
It is widely used in institutions, factories, mines, school canteens, and pasta processing units. The machine has high transmission efficiency and compact structure; the size and weight of the agent are easily adjusted, which is convenient for customers to choose.
Advantage
Precise grouping: It can divide the dough into small groups of equal weight of 2-500 grams, ensuring that each dough is of the same size.
Multifunctional application: It is suitable for making dumplings, steamed buns, bread, cakes, moon cakes, pancakes, momos and other foods.
Efficient segmentation: It can not only segment dough, but also various fillings or other materials to meet the needs of different shapes and sizes.
Wide application: It is widely used in institutions, factories, mining areas, school canteens and pasta processing units.
High transmission efficiency: It has high transmission efficiency, compact structure and space saving.
Strong adjustability: The segmentation size and weight are easy to adjust, which is convenient for customers to choose according to their needs.